Exploring Functional Properties of Mantis Shrimp (Miyakella nepa) Protein Powder for Sustainable Food Applications.
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| Title: | Exploring Functional Properties of Mantis Shrimp (Miyakella nepa) Protein Powder for Sustainable Food Applications. |
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| Authors: | Varsha, D.1, Balange, A. K.2, Layana, P.1, Deepitha, R. P.1, Abuthagir Iburahim, D.1, Joshi, S. A.3 sagarjoshi@mafsu.ac.in, Gore, S. B.3 |
| Source: | International Journal of Bio-Resource & Stress Management. May2025, Vol. 16 Issue 5, p01-09. 9p. |
| Database: | Academic Search Ultimate |
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