APA (7th ed.) Citation

Hematyar, N., Policar, T., & Rustad, T. (2025). Importance of proteins and mitochondrial changes as freshness indicators in fish muscle post‐mortem. Journal of the Science of Food & Agriculture, 105(10), 5163. https://doi.org/10.1002/jsfa.14044

Chicago Style (17th ed.) Citation

Hematyar, Nima, Tomas Policar, and Turid Rustad. "Importance of Proteins and Mitochondrial Changes as Freshness Indicators in Fish Muscle Post‐mortem." Journal of the Science of Food & Agriculture 105, no. 10 (2025): 5163. https://doi.org/10.1002/jsfa.14044.

MLA (9th ed.) Citation

Hematyar, Nima, et al. "Importance of Proteins and Mitochondrial Changes as Freshness Indicators in Fish Muscle Post‐mortem." Journal of the Science of Food & Agriculture, vol. 105, no. 10, 2025, p. 5163, https://doi.org/10.1002/jsfa.14044.