Importance of proteins and mitochondrial changes as freshness indicators in fish muscle post‐mortem.
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| Title: | Importance of proteins and mitochondrial changes as freshness indicators in fish muscle post‐mortem. |
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| Authors: | Hematyar, Nima1 (AUTHOR) hematyar@frov.jcu.cz, Policar, Tomas1 (AUTHOR), Rustad, Turid2 (AUTHOR) |
| Source: | Journal of the Science of Food & Agriculture. Aug2025, Vol. 105 Issue 10, p5163-5172. 10p. |
| Database: | Academic Search Ultimate |
| ISSN: | 00225142 |
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| DOI: | 10.1002/jsfa.14044 |
