APA (7th ed.) Citation

Alshahawy, R. Z., Safwat, S. M., El-Kholy, S. S., El-basiony, S. F., El-Desouky, S., & Helmi, S. M. (2025). Vitamin D and omega-3 fatty acids attenuate MSG-induced neurodegeneration by modulating tau pathology, neuroinflammation, and VDR expression in rats. Scientific Reports, 15(1), 1. https://doi.org/10.1038/s41598-025-06109-3

Chicago Style (17th ed.) Citation

Alshahawy, Rasha Z., Sally M. Safwat, Sanad S. El-Kholy, Soheir F. El-basiony, Sara El-Desouky, and Soheir M. Helmi. "Vitamin D and Omega-3 Fatty Acids Attenuate MSG-induced Neurodegeneration by Modulating Tau Pathology, Neuroinflammation, and VDR Expression in Rats." Scientific Reports 15, no. 1 (2025): 1. https://doi.org/10.1038/s41598-025-06109-3.

MLA (9th ed.) Citation

Alshahawy, Rasha Z., et al. "Vitamin D and Omega-3 Fatty Acids Attenuate MSG-induced Neurodegeneration by Modulating Tau Pathology, Neuroinflammation, and VDR Expression in Rats." Scientific Reports, vol. 15, no. 1, 2025, p. 1, https://doi.org/10.1038/s41598-025-06109-3.