Vitamin D and omega-3 fatty acids attenuate MSG-induced neurodegeneration by modulating tau pathology, neuroinflammation, and VDR expression in rats.

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Title: Vitamin D and omega-3 fatty acids attenuate MSG-induced neurodegeneration by modulating tau pathology, neuroinflammation, and VDR expression in rats.
Authors: Alshahawy, Rasha Z.1 (AUTHOR) rasha_alshahawy@med.kfs.edu.eg, Safwat, Sally M.2 (AUTHOR), El-Kholy, Sanad S.1 (AUTHOR), El-basiony, Soheir F.2 (AUTHOR), El-Desouky, Sara3 (AUTHOR), Helmi, Soheir M.2 (AUTHOR) soheirhelmy@mans.edu.eg
Source: Scientific Reports. 6/20/2025, Vol. 15 Issue 1, p1-21. 21p.
Database: Academic Search Ultimate
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  Data: Vitamin D and omega-3 fatty acids attenuate MSG-induced neurodegeneration by modulating tau pathology, neuroinflammation, and VDR expression in rats.
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  Data: <searchLink fieldCode="JN" term="%22Scientific+Reports%22">Scientific Reports</searchLink>. 6/20/2025, Vol. 15 Issue 1, p1-21. 21p.
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        Value: 10.1038/s41598-025-06109-3
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        Text: English
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      – TitleFull: Vitamin D and omega-3 fatty acids attenuate MSG-induced neurodegeneration by modulating tau pathology, neuroinflammation, and VDR expression in rats.
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              Text: 6/20/2025
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