Vitamin D and omega-3 fatty acids attenuate MSG-induced neurodegeneration by modulating tau pathology, neuroinflammation, and VDR expression in rats. - Alshahawy, Rasha Z.; Safwat, Sally M.; El-Kholy, Sanad S.; El-basiony, Soheir F.; El-Desouky, Sara; Helmi, Soheir M. (Scientific Reports, 2025)