Vitamin D and omega-3 fatty acids attenuate MSG-induced neurodegeneration by modulating tau pathology, neuroinflammation, and VDR expression in rats.
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| Title: | Vitamin D and omega-3 fatty acids attenuate MSG-induced neurodegeneration by modulating tau pathology, neuroinflammation, and VDR expression in rats. |
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| Authors: | Alshahawy, Rasha Z.1 (AUTHOR) rasha_alshahawy@med.kfs.edu.eg, Safwat, Sally M.2 (AUTHOR), El-Kholy, Sanad S.1 (AUTHOR), El-basiony, Soheir F.2 (AUTHOR), El-Desouky, Sara3 (AUTHOR), Helmi, Soheir M.2 (AUTHOR) soheirhelmy@mans.edu.eg |
| Source: | Scientific Reports. 6/20/2025, Vol. 15 Issue 1, p1-21. 21p. |
| Database: | Academic Search Ultimate |
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