APA (7th ed.) Citation

Pujol-Busquets, G., Larmuth, K., Webster, C. C., Smith, J., Younas, A., Fàbregues, S., & Bach-Faig, A. (2025). Between support and scepticism: Health professionals' perceptions of a nutrition education program promoting low-carbohydrate, high-fat diets in under-resourced South African communities. PLoS ONE, 20(6), 1. https://doi.org/10.1371/journal.pone.0325179

Chicago Style (17th ed.) Citation

Pujol-Busquets, Georgina, Kate Larmuth, Christopher C. Webster, James Smith, Ahtisham Younas, Sergi Fàbregues, and Anna Bach-Faig. "Between Support and Scepticism: Health Professionals' Perceptions of a Nutrition Education Program Promoting Low-carbohydrate, High-fat Diets in Under-resourced South African Communities." PLoS ONE 20, no. 6 (2025): 1. https://doi.org/10.1371/journal.pone.0325179.

MLA (9th ed.) Citation

Pujol-Busquets, Georgina, et al. "Between Support and Scepticism: Health Professionals' Perceptions of a Nutrition Education Program Promoting Low-carbohydrate, High-fat Diets in Under-resourced South African Communities." PLoS ONE, vol. 20, no. 6, 2025, p. 1, https://doi.org/10.1371/journal.pone.0325179.