Between support and scepticism: Health professionals' perceptions of a nutrition education program promoting low-carbohydrate, high-fat diets in under-resourced South African communities.

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Title: Between support and scepticism: Health professionals' perceptions of a nutrition education program promoting low-carbohydrate, high-fat diets in under-resourced South African communities.
Authors: Pujol-Busquets, Georgina1,2 (AUTHOR) ay6133@mun.ca, Larmuth, Kate1,3,4 (AUTHOR), Webster, Christopher C.1,3,4 (AUTHOR), Smith, James1,3,4 (AUTHOR), Younas, Ahtisham5 (AUTHOR) georgipbg@uoc.edu, Fàbregues, Sergi2,6 (AUTHOR), Bach-Faig, Anna2 (AUTHOR)
Source: PLoS ONE. 6/23/2025, Vol. 20 Issue 6, p1-16. 16p.
Database: Academic Search Ultimate
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ISSN:19326203
DOI:10.1371/journal.pone.0325179