APA (7th ed.) Citation

Gómez Franco, A. M. (2025). Comprehensive Analysis of Nutritional, Organoleptic, and Functional Aspects of Cow’s Milk and Plant-Based Milk Alternatives in the Colombian Market. Vitae (01214004), 32(1), 1. https://doi.org/10.17533/udea.vitae.v32n1a355555

Chicago Style (17th ed.) Citation

Gómez Franco, Ana María. "Comprehensive Analysis of Nutritional, Organoleptic, and Functional Aspects of Cow’s Milk and Plant-Based Milk Alternatives in the Colombian Market." Vitae (01214004) 32, no. 1 (2025): 1. https://doi.org/10.17533/udea.vitae.v32n1a355555.

MLA (9th ed.) Citation

Gómez Franco, Ana María. "Comprehensive Analysis of Nutritional, Organoleptic, and Functional Aspects of Cow’s Milk and Plant-Based Milk Alternatives in the Colombian Market." Vitae (01214004), vol. 32, no. 1, 2025, p. 1, https://doi.org/10.17533/udea.vitae.v32n1a355555.