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Estimación de la composición química de granos y pastas proteicas mediante espectroscopia (NIRS-FTIR).

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Title: Estimación de la composición química de granos y pastas proteicas mediante espectroscopia (NIRS-FTIR).
Authors: Basurto Gutiérrez, Ricardo1 basurto.ricardo@inifap.gob.mx, Ramírez Rodríguez, Ericka1, Mariscal Landín, Gerardo1
Source: Revista Mexicana de Ciencias Pecuarias. abr-jun2025, Vol. 16 Issue 2, p428-445. 18p.
Database: Academic Search Ultimate
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        Value: 10.22319/rmcp.v16i2.6637
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        Text: Spanish
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      – TitleFull: Estimación de la composición química de granos y pastas proteicas mediante espectroscopia (NIRS-FTIR).
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            NameFull: Ramírez Rodríguez, Ericka
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              Text: abr-jun2025
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