APA (7th ed.) Citation

Oliveira Reis, J., Barros Nunes, N., Duarte Porto, Y., Cunha Neto, A., Rodrigues de Souza, S., da Guia Fonseca, W., . . . de Souza Figueiredo, E. E. (2025). Innovation in the Processing of Native Round Fish: A Readjustment of the Processing Workflow for Salmonella spp. Control in a Fish Processing Plant in the State of Mato Grosso. Animals (2076-2615), 15(12), 1679. https://doi.org/10.3390/ani15121679

Chicago Style (17th ed.) Citation

Oliveira Reis, Jaqueline, Nathaly Barros Nunes, Yuri Duarte Porto, Adelino Cunha Neto, Sara Rodrigues de Souza, Washington da Guia Fonseca, Alexsandro da Silva Siqueira, Luciana Kimie Savay-da-Silva, and Eduardo Eustáquio de Souza Figueiredo. "Innovation in the Processing of Native Round Fish: A Readjustment of the Processing Workflow for Salmonella Spp. Control in a Fish Processing Plant in the State of Mato Grosso." Animals (2076-2615) 15, no. 12 (2025): 1679. https://doi.org/10.3390/ani15121679.

MLA (9th ed.) Citation

Oliveira Reis, Jaqueline, et al. "Innovation in the Processing of Native Round Fish: A Readjustment of the Processing Workflow for Salmonella Spp. Control in a Fish Processing Plant in the State of Mato Grosso." Animals (2076-2615), vol. 15, no. 12, 2025, p. 1679, https://doi.org/10.3390/ani15121679.