Innovation in the Processing of Native Round Fish: A Readjustment of the Processing Workflow for Salmonella spp. Control in a Fish Processing Plant in the State of Mato Grosso.

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Bibliographic Details
Title:	Innovation in the Processing of Native Round Fish: A Readjustment of the Processing Workflow for Salmonella spp. Control in a Fish Processing Plant in the State of Mato Grosso.
Authors:	Oliveira Reis, Jaqueline¹ (AUTHOR), Barros Nunes, Nathaly^1,2 (AUTHOR), Duarte Porto, Yuri^1,2 (AUTHOR), Cunha Neto, Adelino² (AUTHOR), Rodrigues de Souza, Sara² (AUTHOR), da Guia Fonseca, Washington² (AUTHOR), da Silva Siqueira, Alexsandro¹ (AUTHOR), Savay-da-Silva, Luciana Kimie² (AUTHOR), de Souza Figueiredo, Eduardo Eustáquio^1,2 (AUTHOR) eduardo.figueiredo@ufmt.br
Source:	Animals (2076-2615). Jun2025, Vol. 15 Issue 12, p1679. 14p.
Database:	Academic Search Ultimate

Description
ISSN:	20762615
DOI:	10.3390/ani15121679