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Innovation in the Processing of Native Round Fish: A Readjustment of the Processing Workflow for Salmonella spp. Control in a Fish Processing Plant in the State of Mato Grosso.

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Title: Innovation in the Processing of Native Round Fish: A Readjustment of the Processing Workflow for Salmonella spp. Control in a Fish Processing Plant in the State of Mato Grosso.
Authors: Oliveira Reis, Jaqueline1 (AUTHOR), Barros Nunes, Nathaly1,2 (AUTHOR), Duarte Porto, Yuri1,2 (AUTHOR), Cunha Neto, Adelino2 (AUTHOR), Rodrigues de Souza, Sara2 (AUTHOR), da Guia Fonseca, Washington2 (AUTHOR), da Silva Siqueira, Alexsandro1 (AUTHOR), Savay-da-Silva, Luciana Kimie2 (AUTHOR), de Souza Figueiredo, Eduardo Eustáquio1,2 (AUTHOR) eduardo.figueiredo@ufmt.br
Source: Animals (2076-2615). Jun2025, Vol. 15 Issue 12, p1679. 14p.
Database: Academic Search Ultimate
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        Value: 10.3390/ani15121679
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        Text: English
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      – TitleFull: Innovation in the Processing of Native Round Fish: A Readjustment of the Processing Workflow for Salmonella spp. Control in a Fish Processing Plant in the State of Mato Grosso.
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              Text: Jun2025
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              Y: 2025
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