Gandra, J. R., Takiya, C. S., Gandra, E. R. S., Pedrini, C. A., Oliveira, E. R., Goes, R. H. T. B., . . . Damiane, J. (2025). Feeding live or inactive yeast to primiparous Jersey cows: Nutrient digestibility, rumen fermentation, and milk fatty acid profile. New Zealand Journal of Agricultural Research, 68(5), 961. https://doi.org/10.1080/00288233.2024.2319822
Chicago Style (17th ed.) CitationGandra, Jefferson R., Caio S. Takiya, Erika R. S. Gandra, Cibeli A. Pedrini, Euclides R. Oliveira, Rafael H. T. B. Goes, Fábio S. Machado, and Juliane Damiane. "Feeding Live or Inactive Yeast to Primiparous Jersey Cows: Nutrient Digestibility, Rumen Fermentation, and Milk Fatty Acid Profile." New Zealand Journal of Agricultural Research 68, no. 5 (2025): 961. https://doi.org/10.1080/00288233.2024.2319822.
MLA (9th ed.) CitationGandra, Jefferson R., et al. "Feeding Live or Inactive Yeast to Primiparous Jersey Cows: Nutrient Digestibility, Rumen Fermentation, and Milk Fatty Acid Profile." New Zealand Journal of Agricultural Research, vol. 68, no. 5, 2025, p. 961, https://doi.org/10.1080/00288233.2024.2319822.