APA (7th ed.) Citation

Yu, X., Li, C., Zhao, Z., & Zhang, Y. (2025). Effects of Slaughter Age on the Quality of Gannan Yak Meat: Analysis of Edible Quality, Nutritional Value, and GC × GC‐ToF‐MS of the Longissimus Dorsi Muscle. Food Science & Nutrition, 13(6), 1. https://doi.org/10.1002/fsn3.70381

Chicago Style (17th ed.) Citation

Yu, Xin, Caiyun Li, Ziyi Zhao, and Yubin Zhang. "Effects of Slaughter Age on the Quality of Gannan Yak Meat: Analysis of Edible Quality, Nutritional Value, and GC × GC‐ToF‐MS of the Longissimus Dorsi Muscle." Food Science & Nutrition 13, no. 6 (2025): 1. https://doi.org/10.1002/fsn3.70381.

MLA (9th ed.) Citation

Yu, Xin, et al. "Effects of Slaughter Age on the Quality of Gannan Yak Meat: Analysis of Edible Quality, Nutritional Value, and GC × GC‐ToF‐MS of the Longissimus Dorsi Muscle." Food Science & Nutrition, vol. 13, no. 6, 2025, p. 1, https://doi.org/10.1002/fsn3.70381.