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Effects of Slaughter Age on the Quality of Gannan Yak Meat: Analysis of Edible Quality, Nutritional Value, and GC × GC‐ToF‐MS of the Longissimus Dorsi Muscle.

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Title: Effects of Slaughter Age on the Quality of Gannan Yak Meat: Analysis of Edible Quality, Nutritional Value, and GC × GC‐ToF‐MS of the Longissimus Dorsi Muscle.
Authors: Yu, Xin1 (AUTHOR), Li, Caiyun1 (AUTHOR), Zhao, Ziyi1 (AUTHOR), Zhang, Yubin1 (AUTHOR) 17393143540@163.com
Source: Food Science & Nutrition. Jun2025, Vol. 13 Issue 6, p1-22. 22p.
Database: Academic Search Ultimate
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  Data: Effects of Slaughter Age on the Quality of Gannan Yak Meat: Analysis of Edible Quality, Nutritional Value, and GC × GC‐ToF‐MS of the Longissimus Dorsi Muscle.
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  Data: <searchLink fieldCode="AR" term="%22Yu%2C+Xin%22">Yu, Xin</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Li%2C+Caiyun%22">Li, Caiyun</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhao%2C+Ziyi%22">Zhao, Ziyi</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhang%2C+Yubin%22">Zhang, Yubin</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> 17393143540@163.com</i>
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Jun2025, Vol. 13 Issue 6, p1-22. 22p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=186224103
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        Value: 10.1002/fsn3.70381
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      – Code: eng
        Text: English
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      – TitleFull: Effects of Slaughter Age on the Quality of Gannan Yak Meat: Analysis of Edible Quality, Nutritional Value, and GC × GC‐ToF‐MS of the Longissimus Dorsi Muscle.
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            NameFull: Li, Caiyun
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            NameFull: Zhao, Ziyi
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              Text: Jun2025
              Type: published
              Y: 2025
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