Effects of Slaughter Age on the Quality of Gannan Yak Meat: Analysis of Edible Quality, Nutritional Value, and GC × GC‐ToF‐MS of the Longissimus Dorsi Muscle.
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| Title: | Effects of Slaughter Age on the Quality of Gannan Yak Meat: Analysis of Edible Quality, Nutritional Value, and GC × GC‐ToF‐MS of the Longissimus Dorsi Muscle. |
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| Authors: | Yu, Xin1 (AUTHOR), Li, Caiyun1 (AUTHOR), Zhao, Ziyi1 (AUTHOR), Zhang, Yubin1 (AUTHOR) 17393143540@163.com |
| Source: | Food Science & Nutrition. Jun2025, Vol. 13 Issue 6, p1-22. 22p. |
| Database: | Academic Search Ultimate |
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