APA (7th ed.) Citation

El‐Mesery, H. S., ElMesiry, A. H., Hu, Z., Zhang, X., & Quaye, E. K. (2025). Modeling and Optimization of Infrared‐Convection Drying Parameters and Slice Thickness of Onion Slices: Effects on Drying Kinetics and Physicochemical Quality. Food Science & Nutrition, 13(6), 1. https://doi.org/10.1002/fsn3.70437

Chicago Style (17th ed.) Citation

El‐Mesery, Hany S., Ahmed H. ElMesiry, Zicheng Hu, Xinai Zhang, and Evans K. Quaye. "Modeling and Optimization of Infrared‐Convection Drying Parameters and Slice Thickness of Onion Slices: Effects on Drying Kinetics and Physicochemical Quality." Food Science & Nutrition 13, no. 6 (2025): 1. https://doi.org/10.1002/fsn3.70437.

MLA (9th ed.) Citation

El‐Mesery, Hany S., et al. "Modeling and Optimization of Infrared‐Convection Drying Parameters and Slice Thickness of Onion Slices: Effects on Drying Kinetics and Physicochemical Quality." Food Science & Nutrition, vol. 13, no. 6, 2025, p. 1, https://doi.org/10.1002/fsn3.70437.