View in EDS HTML Full Text PDF Full Text

Modeling and Optimization of Infrared‐Convection Drying Parameters and Slice Thickness of Onion Slices: Effects on Drying Kinetics and Physicochemical Quality.

Saved in:
Bibliographic Details
Title: Modeling and Optimization of Infrared‐Convection Drying Parameters and Slice Thickness of Onion Slices: Effects on Drying Kinetics and Physicochemical Quality.
Authors: El‐Mesery, Hany S.1,2 (AUTHOR), ElMesiry, Ahmed H.3 (AUTHOR), Hu, Zicheng1 (AUTHOR) hzc501@ujs.edu.cn, Zhang, Xinai4 (AUTHOR), Quaye, Evans K.1,5 (AUTHOR) equaye@ait.edu.gh
Source: Food Science & Nutrition. Jun2025, Vol. 13 Issue 6, p1-16. 16p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 186224151
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Modeling and Optimization of Infrared‐Convection Drying Parameters and Slice Thickness of Onion Slices: Effects on Drying Kinetics and Physicochemical Quality.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22El‐Mesery%2C+Hany+S%2E%22">El‐Mesery, Hany S.</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22ElMesiry%2C+Ahmed+H%2E%22">ElMesiry, Ahmed H.</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Hu%2C+Zicheng%22">Hu, Zicheng</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> hzc501@ujs.edu.cn</i><br /><searchLink fieldCode="AR" term="%22Zhang%2C+Xinai%22">Zhang, Xinai</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Quaye%2C+Evans+K%2E%22">Quaye, Evans K.</searchLink><relatesTo>1,5</relatesTo> (AUTHOR)<i> equaye@ait.edu.gh</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Jun2025, Vol. 13 Issue 6, p1-16. 16p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=186224151
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1002/fsn3.70437
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 16
        StartPage: 1
    Titles:
      – TitleFull: Modeling and Optimization of Infrared‐Convection Drying Parameters and Slice Thickness of Onion Slices: Effects on Drying Kinetics and Physicochemical Quality.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: El‐Mesery, Hany S.
      – PersonEntity:
          Name:
            NameFull: ElMesiry, Ahmed H.
      – PersonEntity:
          Name:
            NameFull: Hu, Zicheng
      – PersonEntity:
          Name:
            NameFull: Zhang, Xinai
      – PersonEntity:
          Name:
            NameFull: Quaye, Evans K.
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 06
              Text: Jun2025
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-print
              Value: 20487177
          Numbering:
            – Type: volume
              Value: 13
            – Type: issue
              Value: 6
          Titles:
            – TitleFull: Food Science & Nutrition
              Type: main
ResultId 1