Modeling and Optimization of Infrared‐Convection Drying Parameters and Slice Thickness of Onion Slices: Effects on Drying Kinetics and Physicochemical Quality. - El‐Mesery, Hany S.; ElMesiry, Ahmed H.; Hu, Zicheng; Zhang, Xinai; Quaye, Evans K. (Food Science & Nutrition, 2025)