APA (7th ed.) Citation

Zhang, H., You, C., & Wang, Y. (2025). Analysis of the reasons for reduced viscosity in ambient yoghurt. International Journal of Dairy Technology, 78(2), 1. https://doi.org/10.1111/1471-0307.70022

Chicago Style (17th ed.) Citation

Zhang, Hongfa, Chunping You, and Yunqing Wang. "Analysis of the Reasons for Reduced Viscosity in Ambient Yoghurt." International Journal of Dairy Technology 78, no. 2 (2025): 1. https://doi.org/10.1111/1471-0307.70022.

MLA (9th ed.) Citation

Zhang, Hongfa, et al. "Analysis of the Reasons for Reduced Viscosity in Ambient Yoghurt." International Journal of Dairy Technology, vol. 78, no. 2, 2025, p. 1, https://doi.org/10.1111/1471-0307.70022.