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Analysis of the reasons for reduced viscosity in ambient yoghurt.

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Bibliographic Details
Title: Analysis of the reasons for reduced viscosity in ambient yoghurt.
Authors: Zhang, Hongfa1 (AUTHOR) zhanghongfa1977@sina.com, You, Chunping1 (AUTHOR), Wang, Yunqing1 (AUTHOR)
Source: International Journal of Dairy Technology. Apr2025, Vol. 78 Issue 2, p1-8. 8p.
Database: Academic Search Ultimate
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Description
ISSN:1364727X
DOI:10.1111/1471-0307.70022