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The Use of Renewable Energy Sources in the Food Industry and the Reduction of CO 2 Emissions: A Case Study of a Simulated PV Installation.

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Title: The Use of Renewable Energy Sources in the Food Industry and the Reduction of CO 2 Emissions: A Case Study of a Simulated PV Installation.
Authors: Walichnowska, Patrycja1 (AUTHOR) patrycja.walichnowska@pbs.edu.pl, Zawada, Marcin2 (AUTHOR), Idzikowski, Adam1,2 (AUTHOR)
Source: Energies (19961073). Jun2025, Vol. 18 Issue 12, p3155. 15p.
Database: Academic Search Ultimate
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ISSN:19961073
DOI:10.3390/en18123155