Hu, Z., Li, X., Fei, G., Wang, M., Luo, M., Zeng, X., . . . Yang, Z. (2025). BuZhong YiQi Formula Alleviates Taste Disorders in Rats with Type 2 Diabetes Mellitus by Increasing the Number of Taste Buds and the Expression of Signaling Molecules in Taste Transduction Pathways. Pharmaceuticals (14248247), 18(6), 838. https://doi.org/10.3390/ph18060838
Chicago Style (17th ed.) CitationHu, Zhen-Ran, Xiang-Ke Li, Guo-Jun Fei, Ming-Yu Wang, Meng-Juan Luo, Xin-Xin Zeng, Liang Wang, and Ze-Min Yang. "BuZhong YiQi Formula Alleviates Taste Disorders in Rats with Type 2 Diabetes Mellitus by Increasing the Number of Taste Buds and the Expression of Signaling Molecules in Taste Transduction Pathways." Pharmaceuticals (14248247) 18, no. 6 (2025): 838. https://doi.org/10.3390/ph18060838.
MLA (9th ed.) CitationHu, Zhen-Ran, et al. "BuZhong YiQi Formula Alleviates Taste Disorders in Rats with Type 2 Diabetes Mellitus by Increasing the Number of Taste Buds and the Expression of Signaling Molecules in Taste Transduction Pathways." Pharmaceuticals (14248247), vol. 18, no. 6, 2025, p. 838, https://doi.org/10.3390/ph18060838.