APA (7th ed.) Citation

Kim, H., Kim, S. R., & Jung, U. J. (2025). Coffee and Its Major Polyphenols in the Prevention and Management of Type 2 Diabetes: A Comprehensive Review. International Journal of Molecular Sciences, 26(12), 5544. https://doi.org/10.3390/ijms26125544

Chicago Style (17th ed.) Citation

Kim, HwiCheol, Sang Ryong Kim, and Un Ju Jung. "Coffee and Its Major Polyphenols in the Prevention and Management of Type 2 Diabetes: A Comprehensive Review." International Journal of Molecular Sciences 26, no. 12 (2025): 5544. https://doi.org/10.3390/ijms26125544.

MLA (9th ed.) Citation

Kim, HwiCheol, et al. "Coffee and Its Major Polyphenols in the Prevention and Management of Type 2 Diabetes: A Comprehensive Review." International Journal of Molecular Sciences, vol. 26, no. 12, 2025, p. 5544, https://doi.org/10.3390/ijms26125544.