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Biochemical Analysis of Wheat Milling By-Products for Their Valorization as Potential Food Ingredients.

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Title: Biochemical Analysis of Wheat Milling By-Products for Their Valorization as Potential Food Ingredients.
Authors: Suanno, Chiara1 (AUTHOR), Marincich, Lorenzo2 (AUTHOR), Corneti, Simona1,3 (AUTHOR), Aloisi, Iris1,4 (AUTHOR), Pincigher, Luca3,5 (AUTHOR), Papi, Elisa1,4 (AUTHOR), Parrotta, Luigi1,2 (AUTHOR) luigi.parrotta@unibo.it, Antognoni, Fabiana2,3,5 (AUTHOR), Del Duca, Stefano1,4,5 (AUTHOR)
Source: International Journal of Molecular Sciences. Jun2025, Vol. 26 Issue 12, p5830. 21p.
Database: Academic Search Ultimate
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  Data: Biochemical Analysis of Wheat Milling By-Products for Their Valorization as Potential Food Ingredients.
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  Data: <searchLink fieldCode="AR" term="%22Suanno%2C+Chiara%22">Suanno, Chiara</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Marincich%2C+Lorenzo%22">Marincich, Lorenzo</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Corneti%2C+Simona%22">Corneti, Simona</searchLink><relatesTo>1,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Aloisi%2C+Iris%22">Aloisi, Iris</searchLink><relatesTo>1,4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Pincigher%2C+Luca%22">Pincigher, Luca</searchLink><relatesTo>3,5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Papi%2C+Elisa%22">Papi, Elisa</searchLink><relatesTo>1,4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Parrotta%2C+Luigi%22">Parrotta, Luigi</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> luigi.parrotta@unibo.it</i><br /><searchLink fieldCode="AR" term="%22Antognoni%2C+Fabiana%22">Antognoni, Fabiana</searchLink><relatesTo>2,3,5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Del+Duca%2C+Stefano%22">Del Duca, Stefano</searchLink><relatesTo>1,4,5</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Molecular+Sciences%22">International Journal of Molecular Sciences</searchLink>. Jun2025, Vol. 26 Issue 12, p5830. 21p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=186263930
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        Value: 10.3390/ijms26125830
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        Text: English
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        PageCount: 21
        StartPage: 5830
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              Text: Jun2025
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              Y: 2025
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