Zorn, H., Barat Baviera, J. M., Bolognesi, C., Catania, F., Gadermaier, G., Greiner, R., . . . Liu, Y. (2025). Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain DP‐Nzd72. EFSA Journal, 23(6), 1. https://doi.org/10.2903/j.efsa.2025.9485
Chicago Style (17th ed.) CitationZorn, Holger, et al. "Safety Evaluation of the Food Enzyme Endo‐1,4‐β‐xylanase from the Genetically Modified Trichoderma Reesei Strain DP‐Nzd72." EFSA Journal 23, no. 6 (2025): 1. https://doi.org/10.2903/j.efsa.2025.9485.
MLA (9th ed.) CitationZorn, Holger, et al. "Safety Evaluation of the Food Enzyme Endo‐1,4‐β‐xylanase from the Genetically Modified Trichoderma Reesei Strain DP‐Nzd72." EFSA Journal, vol. 23, no. 6, 2025, p. 1, https://doi.org/10.2903/j.efsa.2025.9485.