APA (7th ed.) Citation

Gardea-Bejar, A. A., Sánchez-Estrada, A., Orozco-Avitia, J. A., Tiznado-Hernández, M. E., Troncoso-Rojas, R., Mercado-Ruiz, J. N., . . . Robles-Sardín, A. E. (2025). Microcalorimetry as a tool to measure shelf-life at postharvest of green asparagus. New Zealand Journal of Crop & Horticultural Science, 53(4), 889. https://doi.org/10.1080/01140671.2023.2182331

Chicago Style (17th ed.) Citation

Gardea-Bejar, Alfonso A., Alberto Sánchez-Estrada, Jesús A. Orozco-Avitia, Martín E. Tiznado-Hernández, Rosalba Troncoso-Rojas, Jorge N. Mercado-Ruiz, Angel J. Ojeda-Contreras, Judith Fortiz-Hernández, and Alma E. Robles-Sardín. "Microcalorimetry as a Tool to Measure Shelf-life at Postharvest of Green Asparagus." New Zealand Journal of Crop & Horticultural Science 53, no. 4 (2025): 889. https://doi.org/10.1080/01140671.2023.2182331.

MLA (9th ed.) Citation

Gardea-Bejar, Alfonso A., et al. "Microcalorimetry as a Tool to Measure Shelf-life at Postharvest of Green Asparagus." New Zealand Journal of Crop & Horticultural Science, vol. 53, no. 4, 2025, p. 889, https://doi.org/10.1080/01140671.2023.2182331.