APA (7th ed.) Citation

Mesch, A., Hoefnagels, F., Gulikers, J., Wesselink, R., Winkens, L. H., Raghoebar, S., & Haveman-Nies, A. (2025). The food environment through the eyes of adolescents: Exploring socioecological factors and opportunities for healthy and sustainable food choices. BMC Public Health, 25(1), 1. https://doi.org/10.1186/s12889-025-23441-5

Chicago Style (17th ed.) Citation

Mesch, Anouk, Femke Hoefnagels, Judith Gulikers, Renate Wesselink, Laura H.H Winkens, Sanne Raghoebar, and Annemien Haveman-Nies. "The Food Environment Through the Eyes of Adolescents: Exploring Socioecological Factors and Opportunities for Healthy and Sustainable Food Choices." BMC Public Health 25, no. 1 (2025): 1. https://doi.org/10.1186/s12889-025-23441-5.

MLA (9th ed.) Citation

Mesch, Anouk, et al. "The Food Environment Through the Eyes of Adolescents: Exploring Socioecological Factors and Opportunities for Healthy and Sustainable Food Choices." BMC Public Health, vol. 25, no. 1, 2025, p. 1, https://doi.org/10.1186/s12889-025-23441-5.