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Augmentation of the stability of phycocyanin from Arthrospira maxima (Spirulina) by the addition of food preservatives and influence of pH on extracts obtained with different extraction procedures.

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Title: Augmentation of the stability of phycocyanin from Arthrospira maxima (Spirulina) by the addition of food preservatives and influence of pH on extracts obtained with different extraction procedures.
Authors: Tran, Long-Dinh1,2 (AUTHOR), Kuhnholz, Jan3 (AUTHOR) jan.kuhnholz@hs-bremen.de, Siebecke, Verena3 (AUTHOR), Noke, Anja3 (AUTHOR)
Source: Journal of Applied Phycology. Jun2025, Vol. 37 Issue 3, p1933-1949. 17p.
Database: Academic Search Ultimate
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Header DbId: asn
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PubType: Academic Journal
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  Data: Augmentation of the stability of phycocyanin from Arthrospira maxima (Spirulina) by the addition of food preservatives and influence of pH on extracts obtained with different extraction procedures.
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  Data: <searchLink fieldCode="AR" term="%22Tran%2C+Long-Dinh%22">Tran, Long-Dinh</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kuhnholz%2C+Jan%22">Kuhnholz, Jan</searchLink><relatesTo>3</relatesTo> (AUTHOR)<i> jan.kuhnholz@hs-bremen.de</i><br /><searchLink fieldCode="AR" term="%22Siebecke%2C+Verena%22">Siebecke, Verena</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Noke%2C+Anja%22">Noke, Anja</searchLink><relatesTo>3</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Applied+Phycology%22">Journal of Applied Phycology</searchLink>. Jun2025, Vol. 37 Issue 3, p1933-1949. 17p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=186308967
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1007/s10811-025-03496-y
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 17
        StartPage: 1933
    Titles:
      – TitleFull: Augmentation of the stability of phycocyanin from Arthrospira maxima (Spirulina) by the addition of food preservatives and influence of pH on extracts obtained with different extraction procedures.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Tran, Long-Dinh
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            NameFull: Kuhnholz, Jan
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            NameFull: Siebecke, Verena
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            NameFull: Noke, Anja
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            – D: 01
              M: 06
              Text: Jun2025
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-print
              Value: 09218971
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              Value: 37
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              Value: 3
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            – TitleFull: Journal of Applied Phycology
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