APA (7th ed.) Citation

Nowicka, P., Marcińczak, M., Szydłowska, M., & Wojdyło, A. (2025). Functional Fruit Snacks Enriched with Natural Sources of Fructooligosaccharides: Composition, Bioactive Compounds, Biological Activity, and Consumer Acceptance. Molecules, 30(12), 2507. https://doi.org/10.3390/molecules30122507

Chicago Style (17th ed.) Citation

Nowicka, Paulina, Michalina Marcińczak, Martyna Szydłowska, and Aneta Wojdyło. "Functional Fruit Snacks Enriched with Natural Sources of Fructooligosaccharides: Composition, Bioactive Compounds, Biological Activity, and Consumer Acceptance." Molecules 30, no. 12 (2025): 2507. https://doi.org/10.3390/molecules30122507.

MLA (9th ed.) Citation

Nowicka, Paulina, et al. "Functional Fruit Snacks Enriched with Natural Sources of Fructooligosaccharides: Composition, Bioactive Compounds, Biological Activity, and Consumer Acceptance." Molecules, vol. 30, no. 12, 2025, p. 2507, https://doi.org/10.3390/molecules30122507.