Chemical Profiles of the Volatilome and Fatty Acids of "Suero Costeño" (Fermented Cream)/Raw Milk from Colombia: Promising Criteria for the Autochthonous-Regional Product Identity Designation.
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| Title: | Chemical Profiles of the Volatilome and Fatty Acids of "Suero Costeño" (Fermented Cream)/Raw Milk from Colombia: Promising Criteria for the Autochthonous-Regional Product Identity Designation. |
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| Authors: | Muñoz-Acevedo, Amner1 (AUTHOR) amnerm@uninorte.edu.co, Castillo, Osnaider J.1,2 (AUTHOR), Gutiérrez-Castañeda, Clara2,3 (AUTHOR), Simanca-Sotelo, Mónica1,3 (AUTHOR), Álvarez-Badel, Beatriz2,3 (AUTHOR), Durango-Villadiego, Alba3 (AUTHOR), Arteaga-Márquez, Margarita3 (AUTHOR), Paula, Claudia De3 (AUTHOR), Pastrana-Puche, Yenis3 (AUTHOR), Andrade-Pizarro, Ricardo3 (AUTHOR), Burbano-Caicedo, Ilba2 (AUTHOR), Godoy, Rubén3 (AUTHOR) |
| Source: | Molecules. Jun2025, Vol. 30 Issue 12, p2524. 39p. |
| Database: | Academic Search Ultimate |
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