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Preparation of Biochars from Different Sources and Study on Their Phosphorus Adsorption Properties.

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Title: Preparation of Biochars from Different Sources and Study on Their Phosphorus Adsorption Properties.
Authors: Shao, Yinlong1 (AUTHOR), Hu, Anqi2 (AUTHOR), Jiang, Yongcan1,3 (AUTHOR) jyc829@126.com, Wang, Xianbiao1,4 (AUTHOR), Li, Jingchen1,4 (AUTHOR), Liu, Guanglong2 (AUTHOR)
Source: Molecules. Jun2025, Vol. 30 Issue 12, p2633. 16p.
Database: Academic Search Ultimate
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Header DbId: asn
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An: 186311676
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  Data: Preparation of Biochars from Different Sources and Study on Their Phosphorus Adsorption Properties.
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  Data: <searchLink fieldCode="AR" term="%22Shao%2C+Yinlong%22">Shao, Yinlong</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Hu%2C+Anqi%22">Hu, Anqi</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Jiang%2C+Yongcan%22">Jiang, Yongcan</searchLink><relatesTo>1,3</relatesTo> (AUTHOR)<i> jyc829@126.com</i><br /><searchLink fieldCode="AR" term="%22Wang%2C+Xianbiao%22">Wang, Xianbiao</searchLink><relatesTo>1,4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Li%2C+Jingchen%22">Li, Jingchen</searchLink><relatesTo>1,4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Liu%2C+Guanglong%22">Liu, Guanglong</searchLink><relatesTo>2</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Jun2025, Vol. 30 Issue 12, p2633. 16p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=186311676
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      – Type: doi
        Value: 10.3390/molecules30122633
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      – Code: eng
        Text: English
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        PageCount: 16
        StartPage: 2633
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      – TitleFull: Preparation of Biochars from Different Sources and Study on Their Phosphorus Adsorption Properties.
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            NameFull: Shao, Yinlong
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            NameFull: Hu, Anqi
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            NameFull: Jiang, Yongcan
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            NameFull: Li, Jingchen
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              M: 06
              Text: Jun2025
              Type: published
              Y: 2025
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