APA (7th ed.) Citation

Md Zuki, N. M., Kumar, P., Sazili, A. Q., Suryaningsih, L., Utama, D. T., Rashid Nor-Khaizura, M. A., & Ismail-Fitry, M. R. (2025). Effect of High-Pressure Processing and Bromelain Application on The Quality Characteristics of Buffalo Meat. Malaysian Applied Biology, 54(2), 83. https://doi.org/10.55230/mabjournal.v54i2.3414

Chicago Style (17th ed.) Citation

Md Zuki, Nur Mursyidah, Pavan Kumar, Awis Qurni Sazili, Lilis Suryaningsih, Dicky Tri Utama, Mahmud Ab Rashid Nor-Khaizura, and Mohammad Rashedi Ismail-Fitry. "Effect of High-Pressure Processing and Bromelain Application on The Quality Characteristics of Buffalo Meat." Malaysian Applied Biology 54, no. 2 (2025): 83. https://doi.org/10.55230/mabjournal.v54i2.3414.

MLA (9th ed.) Citation

Md Zuki, Nur Mursyidah, et al. "Effect of High-Pressure Processing and Bromelain Application on The Quality Characteristics of Buffalo Meat." Malaysian Applied Biology, vol. 54, no. 2, 2025, p. 83, https://doi.org/10.55230/mabjournal.v54i2.3414.