Effect of High-Pressure Processing and Bromelain Application on The Quality Characteristics of Buffalo Meat.
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| Title: | Effect of High-Pressure Processing and Bromelain Application on The Quality Characteristics of Buffalo Meat. |
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| Authors: | Md Zuki, Nur Mursyidah1, Kumar, Pavan2, Sazili, Awis Qurni3,4, Suryaningsih, Lilis5, Utama, Dicky Tri5, Rashid Nor-Khaizura, Mahmud Ab6, Ismail-Fitry, Mohammad Rashedi1,4 ismailfitry@upm.edu.my |
| Source: | Malaysian Applied Biology. Jun2025, Vol. 54 Issue 2, p83-91. 9p. |
| Database: | Academic Search Ultimate |
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