APA (7th ed.) Citation

Tunç, Y., Khadivi, A., Yaman, M., Yılmaz, K. U., Yıldız, E., Güneş, A., . . . Mishra, D. S. (2025). Characterization of Turkish mulberry genetic resources based on antioxidant capacity, biochemical composition, nutrient content, and morphological traits of leaves. Scientific Reports, 15(1), 1. https://doi.org/10.1038/s41598-025-05437-8

Chicago Style (17th ed.) Citation

Tunç, Yazgan, Ali Khadivi, Mehmet Yaman, Kadir Uğurtan Yılmaz, Ercan Yıldız, Adem Güneş, Yusuf Murat Keçe, Duygu Özelçi, and Daya Shankar Mishra. "Characterization of Turkish Mulberry Genetic Resources Based on Antioxidant Capacity, Biochemical Composition, Nutrient Content, and Morphological Traits of Leaves." Scientific Reports 15, no. 1 (2025): 1. https://doi.org/10.1038/s41598-025-05437-8.

MLA (9th ed.) Citation

Tunç, Yazgan, et al. "Characterization of Turkish Mulberry Genetic Resources Based on Antioxidant Capacity, Biochemical Composition, Nutrient Content, and Morphological Traits of Leaves." Scientific Reports, vol. 15, no. 1, 2025, p. 1, https://doi.org/10.1038/s41598-025-05437-8.