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Absorción de nutrientes de la pimienta negra (Piper nigrum) al inicio de su producción.

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Title: Absorción de nutrientes de la pimienta negra (Piper nigrum) al inicio de su producción.
Alternate Title: Nutrient uptake of black pepper (Piper nigrum) at the onset of production.
Authors: Zúñiga Sánchez, Liliana Lisbeth1, Saquicela Rojas, Rodrigo Alberto2 rodrigo.saquicela@ute.edu.ec, Pérez Chamorro, Olga Benigna2
Source: Ciencia y Tecnología (1390-4051). jul2025, Vol. 18 Issue 2, p48-58. 11p.
Database: Academic Search Ultimate
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  Data: Absorción de nutrientes de la pimienta negra (Piper nigrum) al inicio de su producción.
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  Data: <searchLink fieldCode="JN" term="%22Ciencia+y+Tecnología+%281390-4051%29%22">Ciencia y Tecnología (1390-4051)</searchLink>. jul2025, Vol. 18 Issue 2, p48-58. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=186370172
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        Value: 10.18779/cyt.v18i2.913
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      – Code: spa
        Text: Spanish
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      – TitleFull: Absorción de nutrientes de la pimienta negra (Piper nigrum) al inicio de su producción.
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            NameFull: Zúñiga Sánchez, Liliana Lisbeth
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            NameFull: Saquicela Rojas, Rodrigo Alberto
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              Text: jul2025
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              Y: 2025
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