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Perceptions of plant-based meat among Brazilian consumers.

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Title: Perceptions of plant-based meat among Brazilian consumers.
Alternate Title: Percepções dos consumidores brasileiros em relação às carnes à base de plantas.
Authors: Moura Lacerda, Francisca Mirian1 conectenutrir@gmail.com, Furukita Baptista, Iuri Yudi1,2, Herman Behrens, Jorge1
Source: Ciência Rural. 2025, Vol. 55 Issue 9, p1-6. 6p.
Database: Academic Search Ultimate
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PubType: Academic Journal
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  Data: Perceptions of plant-based meat among Brazilian consumers.
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  Data: Percepções dos consumidores brasileiros em relação às carnes à base de plantas.
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  Data: <searchLink fieldCode="JN" term="%22Ciência+Rural%22">Ciência Rural</searchLink>. 2025, Vol. 55 Issue 9, p1-6. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=186445410
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1590/0103-8478cr20240460
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      – Code: eng
        Text: English
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            NameFull: Moura Lacerda, Francisca Mirian
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            NameFull: Furukita Baptista, Iuri Yudi
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            NameFull: Herman Behrens, Jorge
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              Text: 2025
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              Y: 2025
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              Value: 55
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              Value: 9
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            – TitleFull: Ciência Rural
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