APA (7th ed.) Citation

Beigi, M., Nematollahi, A., Osanloo, M., Sayadi, M., Zarenezhad, E., & Nejati, R. (2025). Metabolic Effects of Cinnamon Essential Oil Nanoemulsion in Reducing the Level of Potato Soft Rot. Potato Research, 68(2), 2009. https://doi.org/10.1007/s11540-024-09820-2

Chicago Style (17th ed.) Citation

Beigi, Masoumeh, Amene Nematollahi, Mahmoud Osanloo, Mehran Sayadi, Elham Zarenezhad, and Roghayeh Nejati. "Metabolic Effects of Cinnamon Essential Oil Nanoemulsion in Reducing the Level of Potato Soft Rot." Potato Research 68, no. 2 (2025): 2009. https://doi.org/10.1007/s11540-024-09820-2.

MLA (9th ed.) Citation

Beigi, Masoumeh, et al. "Metabolic Effects of Cinnamon Essential Oil Nanoemulsion in Reducing the Level of Potato Soft Rot." Potato Research, vol. 68, no. 2, 2025, p. 2009, https://doi.org/10.1007/s11540-024-09820-2.