Metabolic Effects of Cinnamon Essential Oil Nanoemulsion in Reducing the Level of Potato Soft Rot.

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Bibliographic Details
Title: Metabolic Effects of Cinnamon Essential Oil Nanoemulsion in Reducing the Level of Potato Soft Rot.
Authors: Beigi, Masoumeh1 (AUTHOR), Nematollahi, Amene2 (AUTHOR), Osanloo, Mahmoud3 (AUTHOR), Sayadi, Mehran2 (AUTHOR), Zarenezhad, Elham4 (AUTHOR), Nejati, Roghayeh2 (AUTHOR) f.s.h.rahanejati@gmail.com
Source: Potato Research. Jun2025, Vol. 68 Issue 2, p2009-2026. 18p.
Database: Academic Search Ultimate
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ISSN:00143065
DOI:10.1007/s11540-024-09820-2