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Metabolic Effects of Cinnamon Essential Oil Nanoemulsion in Reducing the Level of Potato Soft Rot.

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Title: Metabolic Effects of Cinnamon Essential Oil Nanoemulsion in Reducing the Level of Potato Soft Rot.
Authors: Beigi, Masoumeh1 (AUTHOR), Nematollahi, Amene2 (AUTHOR), Osanloo, Mahmoud3 (AUTHOR), Sayadi, Mehran2 (AUTHOR), Zarenezhad, Elham4 (AUTHOR), Nejati, Roghayeh2 (AUTHOR) f.s.h.rahanejati@gmail.com
Source: Potato Research. Jun2025, Vol. 68 Issue 2, p2009-2026. 18p.
Database: Academic Search Ultimate
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  Data: Metabolic Effects of Cinnamon Essential Oil Nanoemulsion in Reducing the Level of Potato Soft Rot.
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  Data: <searchLink fieldCode="JN" term="%22Potato+Research%22">Potato Research</searchLink>. Jun2025, Vol. 68 Issue 2, p2009-2026. 18p.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1007/s11540-024-09820-2
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      – Code: eng
        Text: English
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        PageCount: 18
        StartPage: 2009
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      – TitleFull: Metabolic Effects of Cinnamon Essential Oil Nanoemulsion in Reducing the Level of Potato Soft Rot.
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            NameFull: Beigi, Masoumeh
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            NameFull: Nematollahi, Amene
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            NameFull: Osanloo, Mahmoud
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            NameFull: Sayadi, Mehran
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            NameFull: Zarenezhad, Elham
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            NameFull: Nejati, Roghayeh
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            – D: 01
              M: 06
              Text: Jun2025
              Type: published
              Y: 2025
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              Value: 68
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