APA (7th ed.) Citation

Gatasheh, M. K. (2025). Isolation, Characterization and Probiotic Properties of Levilactobacillus brevis FS1 from Fermented Food and Its Impact on Differentiation and Fat Deposition. Indian Journal of Microbiology, 65(2), 1079. https://doi.org/10.1007/s12088-025-01451-6

Chicago Style (17th ed.) Citation

Gatasheh, Mansour K. "Isolation, Characterization and Probiotic Properties of Levilactobacillus Brevis FS1 from Fermented Food and Its Impact on Differentiation and Fat Deposition." Indian Journal of Microbiology 65, no. 2 (2025): 1079. https://doi.org/10.1007/s12088-025-01451-6.

MLA (9th ed.) Citation

Gatasheh, Mansour K. "Isolation, Characterization and Probiotic Properties of Levilactobacillus Brevis FS1 from Fermented Food and Its Impact on Differentiation and Fat Deposition." Indian Journal of Microbiology, vol. 65, no. 2, 2025, p. 1079, https://doi.org/10.1007/s12088-025-01451-6.