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Isolation, Characterization and Probiotic Properties of Levilactobacillus brevis FS1 from Fermented Food and Its Impact on Differentiation and Fat Deposition.

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Title: Isolation, Characterization and Probiotic Properties of Levilactobacillus brevis FS1 from Fermented Food and Its Impact on Differentiation and Fat Deposition.
Authors: Gatasheh, Mansour K.1 (AUTHOR) mgatasheh@ksu.edu.sa
Source: Indian Journal of Microbiology. Jun2025, Vol. 65 Issue 2, p1079-1088. 10p.
Database: Academic Search Ultimate
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  Data: Isolation, Characterization and Probiotic Properties of Levilactobacillus brevis FS1 from Fermented Food and Its Impact on Differentiation and Fat Deposition.
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  Data: <searchLink fieldCode="JN" term="%22Indian+Journal+of+Microbiology%22">Indian Journal of Microbiology</searchLink>. Jun2025, Vol. 65 Issue 2, p1079-1088. 10p.
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        Value: 10.1007/s12088-025-01451-6
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              Text: Jun2025
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              Y: 2025
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