Isolation, Characterization and Probiotic Properties of Levilactobacillus brevis FS1 from Fermented Food and Its Impact on Differentiation and Fat Deposition.
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| Title: | Isolation, Characterization and Probiotic Properties of Levilactobacillus brevis FS1 from Fermented Food and Its Impact on Differentiation and Fat Deposition. |
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| Authors: | Gatasheh, Mansour K.1 (AUTHOR) mgatasheh@ksu.edu.sa |
| Source: | Indian Journal of Microbiology. Jun2025, Vol. 65 Issue 2, p1079-1088. 10p. |
| Database: | Academic Search Ultimate |
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