Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy). - Breschi, Carlotta; Cecchi, Lorenzo; Mattagli, Federico; Zanoni, Bruno; Ugolini, Tommaso; Ieri, Francesca; Calamai, Luca; Bellumori, Maria; Mulinacci, Nadia; Boncinelli, Fabio; Canuti, Valentina; Menghini, Silvio (Molecules, 2025)