APA (7th ed.) Citation

Guo, W. (2025). Evolution of Meat Production and Consumption in the Bay of Bengal and South Asia: Trends, Challenges, and Sustainable Futures. International Journal on Food System Dynamics, 16(2), 195. https://doi.org/10.1163/18696945-bja00005

Chicago Style (17th ed.) Citation

Guo, Wenxuan. "Evolution of Meat Production and Consumption in the Bay of Bengal and South Asia: Trends, Challenges, and Sustainable Futures." International Journal on Food System Dynamics 16, no. 2 (2025): 195. https://doi.org/10.1163/18696945-bja00005.

MLA (9th ed.) Citation

Guo, Wenxuan. "Evolution of Meat Production and Consumption in the Bay of Bengal and South Asia: Trends, Challenges, and Sustainable Futures." International Journal on Food System Dynamics, vol. 16, no. 2, 2025, p. 195, https://doi.org/10.1163/18696945-bja00005.