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Gustatory and olfactory-guided responsiveness to maltodextrin solutions in mice.

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Title: Gustatory and olfactory-guided responsiveness to maltodextrin solutions in mice.
Authors: Hamel, Elizabeth A.1 (AUTHOR), Blonde, Ginger D.1 (AUTHOR), Williams, Ellie1 (AUTHOR), Dewan, Adam1 (AUTHOR), Spector, Alan C.1 (AUTHOR) spector@psy.fsu.edu
Source: American Journal of Physiology: Regulatory, Integrative & Comparative Physiology. Jul2025, Vol. 329 Issue 1, pR55-R69. 15p.
Database: Academic Search Ultimate
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=186647110
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1152/ajpregu.00275.2024
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      – Code: eng
        Text: English
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        PageCount: 15
        StartPage: R55
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      – TitleFull: Gustatory and olfactory-guided responsiveness to maltodextrin solutions in mice.
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            NameFull: Hamel, Elizabeth A.
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            NameFull: Blonde, Ginger D.
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            NameFull: Williams, Ellie
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            NameFull: Dewan, Adam
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              M: 07
              Text: Jul2025
              Type: published
              Y: 2025
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              Value: 329
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