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Effect of counterions on the water sorption and glass transition properties of maltobionate salts.

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Title: Effect of counterions on the water sorption and glass transition properties of maltobionate salts.
Authors: Mochizuki, Takumi1 (AUTHOR), Anantawittayanon, Sukritta1 (AUTHOR), Fukami, Ken2 (AUTHOR), Kawai, Kiyoshi1 (AUTHOR) kawai@hiroshima-u.ac.jp
Source: Journal of Thermal Analysis & Calorimetry. May2025, Vol. 150 Issue 9, p7123-7130. 8p.
Database: Academic Search Ultimate
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An: 186679055
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  Data: Effect of counterions on the water sorption and glass transition properties of maltobionate salts.
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  Data: <searchLink fieldCode="AR" term="%22Mochizuki%2C+Takumi%22">Mochizuki, Takumi</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Anantawittayanon%2C+Sukritta%22">Anantawittayanon, Sukritta</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Fukami%2C+Ken%22">Fukami, Ken</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kawai%2C+Kiyoshi%22">Kawai, Kiyoshi</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> kawai@hiroshima-u.ac.jp</i>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Thermal+Analysis+%26+Calorimetry%22">Journal of Thermal Analysis & Calorimetry</searchLink>. May2025, Vol. 150 Issue 9, p7123-7130. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=186679055
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1007/s10973-024-12974-3
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      – Code: eng
        Text: English
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        StartPage: 7123
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      – TitleFull: Effect of counterions on the water sorption and glass transition properties of maltobionate salts.
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            NameFull: Mochizuki, Takumi
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            NameFull: Anantawittayanon, Sukritta
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            NameFull: Fukami, Ken
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            NameFull: Kawai, Kiyoshi
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            – D: 01
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              Text: May2025
              Type: published
              Y: 2025
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              Value: 150
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              Value: 9
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            – TitleFull: Journal of Thermal Analysis & Calorimetry
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