APA (7th ed.) Citation

Gagare, S., Shevale, R., Walupante, A., & Kharat, S. (2025). Gluten hydrolysing bacteria from Tilapia: A ray of hope in gluten intolerance. Current Science (00113891), 129(1), 46. https://doi.org/10.18520/cs/v129/i1/46-53

Chicago Style (17th ed.) Citation

Gagare, Snehal, Radhika Shevale, Anushka Walupante, and Sanjay Kharat. "Gluten Hydrolysing Bacteria from Tilapia: A Ray of Hope in Gluten Intolerance." Current Science (00113891) 129, no. 1 (2025): 46. https://doi.org/10.18520/cs/v129/i1/46-53.

MLA (9th ed.) Citation

Gagare, Snehal, et al. "Gluten Hydrolysing Bacteria from Tilapia: A Ray of Hope in Gluten Intolerance." Current Science (00113891), vol. 129, no. 1, 2025, p. 46, https://doi.org/10.18520/cs/v129/i1/46-53.